These ingredients are Lucy’s basics:
Olive oil
3 eggs
Garlic salt
Parsley
Lucy’s extras (for the adults!):
Tomatoes
Spinach
Cheese (any kind)
Ham
Bell peppers
Onions
Directions:
1. Heat lots of olive oil in a frying pan
2. Crack 3 eggs in a bowl and mix until well blended.
3. Pour eggs into well heated pan
4. Sprinkle garlic salt on top of eggs
5. Add any extra ingredients
6. Cook until not runny and then carefully flip
7. Cook a few more minutes
8. Slide on to eating plate and top with parsley
ENJOY!
this article was very well written.. thanks a lot for this. I’m gonna bookmark your site.
Keith Polhamus says:March 26, 2011 at 4:19 pm
How about spinach and goat cheese?
hbdmp says:January 26, 2010 at 5:55 pm
I’ve been intimidated to make a frittata…but now that I know how easy it is I am going to give it a try. My family loves eggs for breakfast. What other veggies could we use? I’m not a big pepper or tomato fan.
Lori says:January 26, 2010 at 6:58 am
We will try this one tomorrow! Our boys LIVE on eggs, so this will be a wonderful addition to our repertoire!!! Thank you Lucy and Pearl!
Stacy Porteus says:January 21, 2010 at 4:01 am
this is one I got to see before… this is perfect for breakfast, lunch or supper !! you can keep it simple or load it up !! Pearl is darling and so is Lucy !!
KE Edmisten says:January 20, 2010 at 4:40 pm
this is one I got to see before…. this is perfect for breakfast, lunch or supper !! you can keep it simple or load it up !! Pearl is darling, and so is Lucy !!
KE Edmisten says:January 20, 2010 at 4:28 pm