Ingredients:
Canola Oil
Organic popcorn seeds
Organic butter
Sea salt
*optional: nutritional yeast, parmesan cheese, nori furikake ( seaweed and sesame seed mix)
Directions:
1. Pour enough canola oil to cover the bottom of your medium sized pot.
2. Place 1/2 to 1 cup of popcorn seeds into the oiled pot. Make sure the popcorn seeds are completely covered with oil.
3. Cover the pot. Heat the pot up on a medium to hot stove top burner. Shake the pot when you hear the popcorn popping.
4. Begin melting the butter on another burner ( maybe 1+ tablespoon).
5. Once the popcorn has stopped popping, remove from the burner, and pour into an appropriate sized bowl.
6. Mix in the melted butter and your favorite toppings into the popcorn.
ENJOY!
That would be great Kelly!
hbdmp says:July 29, 2011 at 2:09 pm
This is absolutely adorable! We would love to feature this on our blog with information about your blog and products if you would agree.
- Kelly
Kelly Stone says:June 4, 2011 at 7:35 pm
Hi! A colleague of mine just emailed me about using coconut oil instead of canola oil. It had never occurred to me! That is what we will try next time…much healthier. We will let you know!
heather says:April 8, 2010 at 10:28 am
Love Pearl’s costume. Did you do this before school or after school. They were both awesome in this one. Also, the new logo is cool.
Kieran says:April 4, 2010 at 11:19 am
love the out of control popping!
nina says:March 26, 2010 at 2:49 pm