The Bottom Layer
Sticky rice (have your mom or dad make this for you)
The Middle Layer
Wild salmon, shredded chicken, beef or pork, ahi poke, crab, or squash
Really anything you can think of… maybe some refried beans?
The Top Layer
Avocado, corn, tomato, shredded lettuce or spinach
Just be creative!
The Garnish
Sour cream (or creme fraise as the French call it!), cilantro, basil, parsley
Directions:
1. You will need your cylinder mold. You can either purchase one at a local store or make one by cutting the ends out of your favorite can shape.
2. Put the sticky rice down first. Pat it gently with your fingers (you want to get rid of any air).
3. Next comes the middle layer. Pat down gently.
4. Then the top layer. Pat down gently.
5. Carefully lift the mold away from the layers.
6. Voila! Add an extra touch with a lovely and tasty garnish of choice!
Be creative and think about how you want it to look – color wise.
Tell us what you choices you made for yours and even take a picture and send it to us! We would love to see it!
Merrin@drheathernd.com or Pearl@drheathernd.com
Wow, that looks like sushi!
I’m thinking my girls can use cookie cutters to create some stacks. Can’t wait to show them this video!
(And taste the Stack!)
Melody says:December 22, 2010 at 2:01 pm
wow, my cat little jo watched the whole thing with total fascination !! I’ll have to make one and share it with her ! this is yummy, nutritious and beautiful !
KE Edmisten says:January 20, 2010 at 4:46 pm
My dad Charlie was the original inventor of the “Tower of Power!” It was our family favorite! (With Pacific Northwest seafood and crab topped with avocado) He also garnished it with lemon juice and black sesame seeds.
Jessica says:January 20, 2010 at 12:57 pm